{"id":15348,"date":"2021-03-28T02:01:25","date_gmt":"2021-03-28T05:01:25","guid":{"rendered":"http:\/\/www.gastronomica.cl\/eng\/?page_id=15348"},"modified":"2021-06-14T00:27:26","modified_gmt":"2021-06-14T03:27:26","slug":"experiencia","status":"publish","type":"page","link":"http:\/\/www.gastronomica.cl\/eng\/experiencia\/","title":{"rendered":"Experiencia"},"content":{"rendered":"

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PROFESSIONAL EXPERIENCE<\/h1>[vc_column_text]2002<\/u><\/strong> \u2013<\/u><\/strong> 2021<\/u><\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0 STEIN ARQUITECTURA GASTRONOMICA<\/strong><\/u><\/p>\n

Field: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Professional and Technical Consulting in Foodservice.<\/p>\n

Position: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Founder and Director \u2013 Architect.<\/strong><\/p>\n

Mission:<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Research, development and design of concepts based on innovation, kitchen equipment technology, and functional and efficient architectural criteria, for the implementation and start-up of more than 240 Foodservice Projects, together with the planning, purchase management, coordination and supervision of construction works on-site.<\/p>\n

Testimony: \u00a0\u00a0\u00a0\u00a0 <\/strong>Reaching the proposed goals has allowed me to improve and benefit people’s quality of life by combining Design, Architecture and Technology, providing concepts and solutions that make the Foodservice Industry grow, evolve, perfect, and modernize.<\/em><\/span><\/p>\n


\n1997<\/u><\/strong> –<\/u><\/strong> 2002<\/u><\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 SODEXO CHILE<\/strong><\/u><\/p>\n

Field: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Food and Global Services.<\/p>\n

Position: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Project Manager.<\/strong><\/p>\n

Mission:<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Planning, management and development of architecture projects, proposals for kitchen equipment and supervision of construction works in the Foodservice and Catering area, achieving optimal solutions in design, functionality, costs, safety, and hygiene.<\/p>\n

Testimony:<\/strong> \u00a0\u00a0\u00a0\u00a0 Great professional and human experience acquired. Infinite gratitude for the company that gave me the tools to found and project the future of my career.<\/em><\/span><\/p>\n

 <\/p>\n

1997 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 PROMET<\/u><\/strong><\/p>\n

Field: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Architecture, Engineering and Construction.<\/p>\n

Position:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Architect <\/strong>(Project Department).<\/p>\n

Mission:<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Development of industrial projects for large mining and remote sites.<\/p>\n

Testimony:<\/strong> \u00a0\u00a0\u00a0\u00a0 Grateful for having trusted in my professional capacity, flexibility, and performance, opening the opportunity to work with the Chilean Mining Industry.<\/em><\/span><\/p>\n

 <\/p>\n

1996 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 KILBORN SNC-LAVALIN<\/u><\/strong><\/p>\n

Field: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>Engineering and Construction for the Mining Exploitation Industry.<\/p>\n

Position: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Architect <\/strong>(Department of Architecture).<\/p>\n

Mission:<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Development of industrial projects for large mining and remote sites.<\/p>\n

Testimony:<\/strong> \u00a0\u00a0\u00a0\u00a0 An honor to have been part of this great human team contributing with my ideas, vision, and professional experience to the fulfillment of goals and teamwork success.<\/em><\/span><\/p>\n

 <\/p>\n

1995 <\/u><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 SABINCO<\/strong><\/u><\/p>\n

Field: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Construction Company.<\/p>\n

Position: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Architect <\/strong>(Project Study Department and Natural Home).<\/p>\n

Mission:<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Development of industrial and housing projects based on modular prefabricated wooden structures.<\/p>\n

Testimony:<\/strong> \u00a0\u00a0\u00a0\u00a0 First formal work experience assuming important challenges and responsibilities that would mark my professional future in terms of flexibility and adaptation.<\/em><\/span><\/u>[\/vc_column_text][\/vc_column][\/vc_row][vc_row bottom_padding=”40″][vc_column width=”1\/1″][vc_column_text]<\/p>\n


\nPROFESSIONAL EXPERIENCE ABROAD<\/strong><\/span><\/h3>\n

2008 <\/u><\/strong>&<\/u> 2007 \u00a0\u00a0\u00a0\u00a0\u00a0 LANDMARK DESIGN INC.<\/u><\/strong> Las Vegas, Nevada. USA.<\/p>\n

Field: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>Professional and Technical Consulting in Foodservice.<\/p>\n

Position: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Consultant – Collaborating Architect.<\/strong><\/p>\n

Mission:<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Joint work in consulting, design, and architecture of foodservice projects within the United States and Central Asia. July & August 2007. February 2008.<\/p>\n

Testimony:<\/strong> \u00a0\u00a0\u00a0\u00a0 Great professional experience acquired forming a multinational work team sharing knowledge, experiences, methods, and know-how.<\/em><\/span><\/p>\n

 <\/p>\n

1998 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 SODEXHO ALLIANCE.<\/u><\/strong> Port Gentil, Gabon and Doha, Qatar.<\/p>\n

Field: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>Food and Global Services.<\/p>\n

Position: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Trainee Architect.<\/strong><\/p>\n

Mission:<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Training trip visiting, studying, and analyzing food service and hospitality operations within the main global contracts of the company in administration of oil and gas exploration camps. January & February 1998.<\/p>\n

Testimony:<\/strong> \u00a0\u00a0\u00a0\u00a0 Experience that allowed me to see, understand and learn, from the simple to the complex, the wide and varied world of Food Services on a large scale, being the motivating impulse to dedicate myself and specialize in the Gastronomic Industry.<\/em><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row bottom_padding=”40″][vc_column width=”1\/1″][vc_column_text]<\/p>\n

<\/h3>\n

ACADEMIC BACKGROUND<\/strong><\/span><\/h3>\n

1986 \u2013 1993<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ARCHITECT – Graduated with Honors
\n<\/strong>Faculty of Architecture and Urbanism. UNIVERSIDAD DE CHILE.
\n1985 \u2013 1986<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Civil Engineering. Pontificia Universidad Cat\u00f3lica de Chile.
\n1973 \u2013 1984<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Elementary and High School: Chaim Weitzman Ort Hebrew Institute.<\/p>\n


\nTEACHING EXPERIENCE<\/strong><\/span><\/h3>\n

2005<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Course: “Architecture & Design of Professional Kitchens<\/strong>“.
\nCULINARY: International School of Culinary Arts and Services.<\/p>\n


\nLANGUAGE SKILLS
\n<\/strong><\/span><\/h3>\n

Spanish:<\/strong> Native language.
\nEnglish:<\/strong> Spoken and written: Advanced level.
\nHigh School Student Exchange Program to the United States.
\nGroup Leader for The Experiment in International Living.
\nHebrew:<\/strong> Spoken and written: Basic level.
\nHigh School Trip Program to Israel.
\nAish Hatorah Yeshiva Program in Jerusalem.<\/p>\n

 <\/p>\n


\nPROFESSIONAL TRAINING ABROAD<\/strong><\/span><\/h3>\n
    \n
  • MANDARIN ORIENTAL FRANKFURT<\/strong> & MANDARIN ORIENTAL MILANO
    \n<\/strong>Germany and Italy (October 2018).<\/li>\n<\/ul>\n
      \n
    • PARK HYATT SHANGHAI<\/strong> & ANDAZ SHANGHAI
      \n<\/strong>China (April 2012).<\/li>\n<\/ul>\n
        \n
      • GRAND HYATT ERAWAN BANGKOK<\/strong> & GRAND HYATT SINGAPORE
        \n<\/strong>Thailand and Singapore (November 2011).<\/li>\n<\/ul>\n

        Mission: Work visit, touring and analyzing the Foodservice Facilities: Restaurants, Kitchens, Banquet Rooms, Bars and Buffet Lines, rescuing concepts and ideas in terms of innovation, design, technology, service, and gastronomic experience to be implemented in Chile in new project developments for the Company.<\/em><\/span><\/p>\n

         <\/p>\n

          \n
        • STEELCASE, ALLSTATE, ZURICH, ALLIANCE, VITOL, A.J. GALLAGHER<\/strong> & PHILLIPS 66
          \n<\/strong>USA (June 2017). Grand Rapids (Michigan), Chicago (Illinois) and Houston (Texas).<\/li>\n<\/ul>\n

          Mission:<\/strong> Working visit with the COPEC Company, touring and analyzing Corporate Canteens and their Foodservice Areas: Dining Rooms, Cafeterias, Self-Service Systems and Kitchens, in terms of innovation, technology, service and gastronomic offer, rescuing relevant aspects, ideas and concepts to implement them in the New Project to be developed in Chile.<\/em><\/span><\/p>\n

           <\/p>\n

            \n
          • INSTITUTO DEL CANCER DEL ESTADO DE SAO PAULO HOSPITAL<\/strong> & EMPRESA BRASILEIRA DE AERON\u00c1UTICA – EMBRAER.
            \n<\/strong>Brazil (November 2011).<\/li>\n<\/ul>\n

            Mission:<\/strong> Work visit, touring and analyzing COOK & CHILL Central Production Kitchens, Self-Service Systems and Automated Dishwashing Areas, in terms of innovation, technology, service and experience, with the aim of rescuing relevant aspects to implement them in the future Project to be developed for a client in the Mining Industry.<\/em><\/span><\/p>\n

             <\/p>\n

              \n
            • GREATER CHICAGO FOOD DEPOSITORY <\/strong>& RUSH UNIVERSITY MEDICAL CENTER.
              \n<\/strong>USA (May 2007). Chicago (Illinois).<\/li>\n<\/ul>\n

              Mission:<\/strong> Work visit with CLEVELAND FOODSERVICE EQUIPMENT INC. as part of the professional study to be developed in Chile for a client in the Food Services and Corporate Catering area regarding Central Kitchens for Food Production under the COOK & CHILL System.<\/em><\/span><\/p>\n

               <\/p>\n

                \n
              • Work visit touring COOK & CHILL Central Production Kitchens organized by the company SODEXHO\u2013MARRIOT SERVICES<\/strong>.
                \nUSA (May 2001). Chicago (Illinois) and Nashville (Tennessee).<\/li>\n<\/ul>\n

                [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][vc_column_text]<\/p>\n

                INTERNATIONAL FAIRS AND EXHIBITIONS ATTENDANCE<\/strong><\/span><\/h3>\n

                International Exhibitions of Commercial Kitchen Equipment, Technology, Vanguard, and Design for the HORECA Industry: Hotels, Restaurants, Catering, and Food Services:<\/p>\n

                  \n
                • HOST MILANO<\/strong> (Italy).<\/li>\n
                • NATIONAL RESTAURANT ASSOCIATION \u2013 NRA<\/strong> (Chicago, USA).<\/li>\n
                • HOTELEX SHANGHAI<\/strong> (China).<\/li>\n
                • HOGATEC<\/strong> (D\u00fcsseldorf, Germany).<\/li>\n
                • EQUIP\u2019HOTEL<\/strong> (Paris, France).<\/li>\n<\/ul>\n

                   <\/p>\n

                  INTERNATIONAL SEMINARS FOR CONSULTANTS & FACTORY VISITS<\/strong><\/span><\/h3>\n

                  Professional Seminars and Technical Courses for Foodservice Consultants. Visits to reference locations and commercial kitchen equipment factories to learn about applied technologies, product lines, operation, performance and efficiency, quality standards and production infrastructure.<\/p>\n

                    \n
                  • TRUE MANUFACTURING<\/strong> \u2013 Commercial Refrigeration Equipment.
                    \nUSA (Saint Louis & O\u2019Fallon, Missouri).<\/li>\n<\/ul>\n
                      \n
                    • HALTON<\/strong> – Indoor Air Solutions: Ventilated Ceilings & Exhaust Hoods.
                      \nFrance (Bethune) & Finland (Helsinki).<\/li>\n<\/ul>\n
                        \n
                      • ELECTROLUX Professional<\/strong> – Commercial Kitchen and Laundry Equipment.
                        \nItaly (Pordenone), France (Troyes), Sweden (Ljungby) & China (Shanghai).<\/li>\n<\/ul>\n
                          \n
                        • RATIONAL<\/strong> \u2013 Combi-Steamer Ovens & Multifunctional Cooking Systems.
                          \nGermany (Landsberg am Lech).<\/li>\n<\/ul>\n
                            \n
                          • IRINOX<\/strong> \u2013 Blast Chillers & Shock Freezers Systems.
                            \nItaly (Corbanese).<\/li>\n<\/ul>\n
                              \n
                            • CONVOTHERM<\/strong> – Combi-Steamer Ovens.
                              \nGermany (Eglfing).<\/li>\n<\/ul>\n
                                \n
                              • ALTO SHAAM<\/strong> \u2013 Commercial Kitchen Equipment & Cooking Systems.
                                \nUSA (Milwaukee, Wisconsin).<\/li>\n<\/ul>\n
                                  \n
                                • UNOX<\/strong> \u2013 Professional Combi Ovens. Bakery & Pastry Ovens.
                                  \nItaly (Padua).<\/li>\n<\/ul>\n
                                    \n
                                  • MKN<\/strong> – Commercial Kitchen Equipment.
                                    \nGermany (Wolfenbuettel).<\/li>\n<\/ul>\n
                                      \n
                                    • MARENO<\/strong> – Commercial Kitchen Equipment.
                                      \nItaly (Mareno di Piave).<\/li>\n<\/ul>\n
                                        \n
                                      • ANGELO PO<\/strong> – Commercial Kitchen Equipment.
                                        \nItaly (Carpi).<\/li>\n<\/ul>\n
                                          \n
                                        • MBM<\/strong> – Commercial Kitchen Equipment.
                                          \nItaly (Brescello).<\/li>\n<\/ul>\n
                                            \n
                                          • THERMA<\/strong> – Commercial Kitchen Equipment.
                                            \nSwitzerland (Sursee).<\/li>\n<\/ul>\n
                                              \n
                                            • HOBART<\/strong> \u2013 Commercial Dishwashers, Automated Dishwashing & Waste Reduction Systems.
                                              \nGermany (Offenburg).<\/li>\n<\/ul>\n
                                                \n
                                              • HOBART USA<\/strong> – Commercial Food Equipment for Cooking, Food Preparation & Dishwashing.
                                                \nUSA (Troy, Ohio).<\/li>\n<\/ul>\n
                                                  \n
                                                • MEIKO<\/strong> \u2013 Commercial Dishwashers, Automated Dishwashing & Waste Reduction Systems.
                                                  \nGermany (Offenburg).<\/li>\n<\/ul>\n
                                                    \n
                                                  • IDEAL-AKE<\/strong> \u2013 Commercial Refrigeration & Heating Technology.
                                                    \nAustria (Gmunden & Bad Mitterndorf).<\/li>\n<\/ul>\n
                                                      \n
                                                    • HUPFER<\/strong> \u2013 Commercial Kitchen & Catering Equipment.
                                                      \nGermany (Coesfeld).<\/li>\n<\/ul>\n
                                                        \n
                                                      • INDUCS<\/strong> \u2013 Induction Technology for Professional Kitchens.
                                                        \nSwitzerland (Herisau).<\/li>\n<\/ul>\n
                                                          \n
                                                        • YUE PO Engineering Co.<\/strong> \u2013 Woks, Steamers & Commercial Kitchen Equipment.
                                                          \nChina (Hong Kong).<\/li>\n<\/ul>\n
                                                            \n
                                                          • FIREX<\/strong> – Cooking Systems for the Food Industry and Collective Catering Equipment.
                                                            \nItaly (Belluno).<\/li>\n<\/ul>\n
                                                              \n
                                                            • ATA<\/strong> \u2013 Commercial Kitchen Equipment & Dishwashers.
                                                              \nItaly (Conselve).<\/li>\n<\/ul>\n
                                                                \n
                                                              • VENIX<\/strong> – Combi-Steamer Ovens & Blast Chillers Systems.
                                                                \nItaly (Castelminio).<\/li>\n<\/ul>\n
                                                                  \n
                                                                • COLGED &<\/strong> ELETTROBAR<\/strong> \u2013 Commercial Dishwashers & Glass Washers.
                                                                  \nItaly (San Pietro di Legnago).<\/li>\n<\/ul>\n
                                                                    \n
                                                                  • TRAULSEN<\/strong> – Commercial Refrigeration Equipment.
                                                                    \nUSA (Troy, Ohio).<\/li>\n<\/ul>\n
                                                                      \n
                                                                    • MONTAGUE COMPANY INC.<\/strong> – Commercial Cooking Equipment.
                                                                      \nUSA (Hayward, California).<\/li>\n<\/ul>\n
                                                                        \n
                                                                      • WINSTON INDUSTRIES INC.<\/strong> \u2013 Commercial Cooking & Holding Equipment.
                                                                        \nUSA (Louisville, Kentucky).<\/li>\n<\/ul>\n
                                                                          \n
                                                                        • ALLIANCE GROUP<\/strong> – Commercial Laundry Equipment.
                                                                          \nUSA (Ripon, Wisconsin).<\/li>\n<\/ul>\n
                                                                            \n
                                                                          • ISSELBAECHER Foodservice Equipment<\/strong> – Commercial Kitchen Equipment.
                                                                            \nGermany (Dillenburg).<\/li>\n<\/ul>\n
                                                                              \n
                                                                            • INGENIER\u00cdA GASTRON\u00d3MICA<\/strong> \u2013 Commercial Kitchen Equipment.
                                                                              \nArgentina (Buenos Aires).<\/li>\n<\/ul>\n


                                                                              \n<\/strong>PROFESSIONAL CONSULTANCIES AND PROJECT DEVELOPMENT<\/strong><\/span><\/h3>\n

                                                                              Technical Consulting and Integral Project Management from its conception, planning, design, architecture, equipment specification and coordination, to the supervision of works for the implementation and start-up of Gastronomic Projects, covering the segments:<\/p>\n

                                                                                \n
                                                                              • Hotels & Convention Centers.<\/strong><\/li>\n
                                                                              • Restaurants, Bars & Cafes.<\/strong><\/li>\n
                                                                              • Corporate Buildings.<\/strong><\/li>\n
                                                                              • Companies, Banks and Industries, Large Mining and Operations in Remote Sites.<\/strong><\/li>\n
                                                                              • Food Production Plants.<\/strong><\/li>\n
                                                                              • Hospitals, Clinics & Nursing Homes.<\/strong><\/li>\n
                                                                              • Schools, Institutes & Universities.<\/strong><\/li>\n
                                                                              • Penitentiary Establishments, Government Institutions & Armed Forces.<\/strong><\/li>\n
                                                                              • Furniture Design and Food Outlets.<\/strong><\/li>\n<\/ul>\n

                                                                                [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

                                                                                [vc_row bottom_padding=”40″][vc_column width=”1\/1″][vc_column_text]2002 \u2013 2021 \u00a0\u00a0\u00a0\u00a0\u00a0 STEIN ARQUITECTURA GASTRONOMICA Field: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Professional and Technical Consulting in Foodservice. Position: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Founder and Director \u2013 Architect. Mission:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Research, development and design of concepts based on innovation, kitchen equipment technology, and functional and efficient architectural criteria, for the implementation and start-up of more than 240 Foodservice Projects, together with the planning, purchase management, coordination and supervision of construction works on-site. Testimony: \u00a0\u00a0\u00a0\u00a0 Reaching the proposed goals has allowed me to improve and benefit people’s quality of life by combining Design, Architecture and Technology, providing concepts and solutions that make the Foodservice Industry grow, evolve, perfect, and modernize. 1997 – 2002 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 SODEXO CHILE Field: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Food and Global Services. Position: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Project Manager. Mission: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Planning, management and development of architecture projects, proposals for kitchen equipment and supervision of construction works in the Foodservice and Catering area, achieving optimal solutions in design, functionality, costs, safety, and hygiene. Testimony: \u00a0\u00a0\u00a0\u00a0 Great professional and human experience acquired. Infinite gratitude for the company that gave me the tools to found and project the future of my career.   1997 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 PROMET Field: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Architecture, Engineering and Construction. Position:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Architect (Project Department). Mission:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Development of industrial projects […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/pages\/15348"}],"collection":[{"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/comments?post=15348"}],"version-history":[{"count":53,"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/pages\/15348\/revisions"}],"predecessor-version":[{"id":15759,"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/pages\/15348\/revisions\/15759"}],"wp:attachment":[{"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/media?parent=15348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}