{"id":15331,"date":"2021-03-25T03:26:33","date_gmt":"2021-03-25T06:26:33","guid":{"rendered":"http:\/\/www.gastronomica.cl\/eng\/?page_id=15331"},"modified":"2021-05-26T01:02:37","modified_gmt":"2021-05-26T04:02:37","slug":"disciplinas-profesionales","status":"publish","type":"page","link":"http:\/\/www.gastronomica.cl\/eng\/disciplinas-profesionales\/","title":{"rendered":"Disciplinas Profesionales"},"content":{"rendered":"<p>[vc_row bottom_padding=&#8221;40&#8243;][vc_column width=&#8221;1\/2&#8243;]<h1 class=\"headline font-special fontsize-xl fontweight-700 lh-inherit align-left transform-uppercase \" style=\"margin: 0 0 20px 0; color: #00b200;\">PROFESSIONAL DISCIPLINES<\/h1>[vc_column_text]<strong>\u00bb <\/strong>PROFESSIONAL AND TECHNICAL CONSULTING IN PLANNING, DESIGN, ARCHITECTURE, AND CONSTRUCTION, SPECIALIZED IN FOODSERVICE AND COMMERCIAL KITCHENS FOR THE GASTRONOMIC INDUSTRY, COVERING THE SEGMENTS OF:<\/p>\n<ul>\n<li>Hotels &amp; Convention Centers.<\/li>\n<li>Restaurants, Bars &amp; Cafes.<\/li>\n<li>Corporate Buildings.<\/li>\n<li>Companies, Industries &amp; Banks.<\/li>\n<li>Food Production Plants.<\/li>\n<li>Large Mining &amp; Operations in Remote Sites.<\/li>\n<li>Hospitals, Clinics &amp; Nursing Homes.<\/li>\n<li>Schools, Institutes &amp; Universities.<\/li>\n<li>Government Institutions &amp; Armed Forces.<\/li>\n<li>Penitentiary Establishments.<\/li>\n<li>Design of Stations, Trolleys &amp; Food Points of Sale.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;]<div class=\"single_image wpb_content_element align-left    \" data-animation=\"none\" data-delay=\"0\"><img width=\"600\" height=\"450\" src=\"http:\/\/www.gastronomica.cl\/eng\/wp-content\/uploads\/2021\/03\/F03.jpg\" class=\"attachment-full\" alt=\"\" loading=\"lazy\" srcset=\"http:\/\/www.gastronomica.cl\/eng\/wp-content\/uploads\/2021\/03\/F03.jpg 600w, http:\/\/www.gastronomica.cl\/eng\/wp-content\/uploads\/2021\/03\/F03-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][vc_column_text]<strong>\u00bb <\/strong>DESIGN OF ARCHITECTURE PROJECTS FOR THE RENOVATION, EXPANSION AND NEW FOODSERVICE FACILITIES UNDER THE NORMATIVE AND REGULATORY STANDARDS REQUIRED BY THE SANITARY AUTHORITY OF THE MINISTRY OF HEALTH.<\/p>\n<p><strong>\u00bb <\/strong>INTERIOR DESIGN AND CORPORATE IMAGE.<\/p>\n<p><strong>\u00bb <\/strong>DESIGN OF SPECIALIZED FURNITURE AND SELF-SERVICE SYSTEMS.<\/p>\n<p><strong>\u00bb <\/strong>DEVELOPMENT AND DESIGN OF INNOVATIVE GASTRONOMIC CONCEPTS AND APPLICATION OF CUTTING EDGE TECHNOLOGIES.<\/p>\n<p><strong>\u00bb <\/strong>TECHNICAL ADVICE AND ECONOMIC FEASIBILITY STUDY OF INVESTMENTS IN COMMERCIAL KITCHEN EQUIPMENT AND INFRASTRUCTURE IN FOODSERVICE PROJECTS.<\/p>\n<p><strong>\u00bb <\/strong>ADVICE IN THE PREPARATION AND DRAFTING OF TENDER BASES AND TECHNICAL SPECIFICATIONS OF COMMERCIAL KITCHEN EQUIPMENT AND FURNITURE FOR THEIR AWARDING AND OPTIMAL PURCHASE.<\/p>\n<p><strong>\u00bb <\/strong>INSPECTION, EVALUATION AND TECHNICAL-PROFESSIONAL REPORTS OF EXISTING FOODSERVICE FACILITIES:<\/p>\n<ul>\n<li><span lang=\"ES-CL\">Infrastructure.<\/span><\/li>\n<li>Process Flows.<\/li>\n<li>Safety &amp; Hygiene.<\/li>\n<li>Kitchen Equipment.<\/li>\n<li>Compliance with the Local Health Standard and Current Regulations.<\/li>\n<\/ul>\n<p><strong>\u00bb <\/strong>FOOD SERVICES CONCESSIONAIRE MANAGEMENT AUDIT:<\/p>\n<ul>\n<li>Service Offered.<\/li>\n<li>Perceived Quality.<\/li>\n<li>Hygiene and Handling.<\/li>\n<li>Maintenance of Infrastructure, Facilities and Equipment.<\/li>\n<li>Application and Control of Current Standards.<\/li>\n<li>Security &amp; Risk Control.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row bottom_padding=&#8221;40&#8243;][vc_column width=&#8221;1\/2&#8243;][vc_column_text]\u00bb PROFESSIONAL AND TECHNICAL CONSULTING IN PLANNING, DESIGN, ARCHITECTURE, AND CONSTRUCTION, SPECIALIZED IN FOODSERVICE AND COMMERCIAL KITCHENS FOR THE GASTRONOMIC INDUSTRY, COVERING THE SEGMENTS OF: Hotels &amp; Convention Centers. Restaurants, Bars &amp; Cafes. Corporate Buildings. Companies, Industries &amp; Banks. Food Production Plants. Large Mining &amp; Operations in Remote Sites. Hospitals, Clinics &amp; Nursing Homes. Schools, Institutes &amp; Universities. Government Institutions &amp; Armed Forces. Penitentiary Establishments. Design of Stations, Trolleys &amp; Food Points of Sale. [\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][vc_column_text]\u00bb DESIGN OF ARCHITECTURE PROJECTS FOR THE RENOVATION, EXPANSION AND NEW FOODSERVICE FACILITIES UNDER THE NORMATIVE AND REGULATORY STANDARDS REQUIRED BY THE SANITARY AUTHORITY OF THE MINISTRY OF HEALTH. \u00bb INTERIOR DESIGN AND CORPORATE IMAGE. \u00bb DESIGN OF SPECIALIZED FURNITURE AND SELF-SERVICE SYSTEMS. \u00bb DEVELOPMENT AND DESIGN OF INNOVATIVE GASTRONOMIC CONCEPTS AND APPLICATION OF CUTTING EDGE TECHNOLOGIES. \u00bb TECHNICAL ADVICE AND ECONOMIC FEASIBILITY STUDY OF INVESTMENTS IN COMMERCIAL KITCHEN EQUIPMENT AND INFRASTRUCTURE IN FOODSERVICE PROJECTS. \u00bb ADVICE IN THE PREPARATION AND DRAFTING OF TENDER BASES AND TECHNICAL SPECIFICATIONS OF COMMERCIAL KITCHEN EQUIPMENT AND FURNITURE FOR THEIR AWARDING AND OPTIMAL PURCHASE. \u00bb INSPECTION, EVALUATION AND TECHNICAL-PROFESSIONAL REPORTS OF EXISTING FOODSERVICE FACILITIES: Infrastructure. Process Flows. Safety &amp; Hygiene. Kitchen Equipment. Compliance with the Local [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/pages\/15331"}],"collection":[{"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/comments?post=15331"}],"version-history":[{"count":15,"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/pages\/15331\/revisions"}],"predecessor-version":[{"id":15748,"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/pages\/15331\/revisions\/15748"}],"wp:attachment":[{"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/media?parent=15331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}