![\"Gabriel](\"http:\/\/www.gastronomica.cl\/eng\/wp-content\/uploads\/2021\/03\/GABRIEL-STEIN.jpg\")
<\/div>[\/vc_column][vc_column width=”1\/2″]Gabriel Stein \/ Director<\/h1>[vc_column_text]<\/p>\n
I am passionate about FOODSERVICE<\/strong> and this professional specialty that I have developed for more than 20 years, and it is so because through them, achieving proposed and concrete goals, it has allowed me to participate and contribute to improve and benefit the quality of life of people merging technical knowledge, design and technology, delivering optimal concepts and solutions that make this business grow, evolve, improve and modernize, generating efficiency and productivity in operations and significant cost savings to both the investor and the operators and employees , and as a result, the total satisfaction of the end users that the Foodservice Industry aims to serve.<\/p>\n I master the subject of FOOD SERVICES from the perspective of management, conceptualization, architecture, functionality, current sanitary and health regulations, and requirements, as well as its industrial kitchen equipment, standards, brands, sources, technologies, production systems, logistics and costs. Part of my time and professional dedication is divided between architecture and part between constant training visiting factories, attending seminars and international fairs. There are more than 250 consultancies and projects carried out adapted to the needs, realities, and investment capacities of each client, managed with care and experience.<\/p>\n As a professional Architect & Foodservice Consultant (FCSI Professional Member)<\/strong>, I am inspired and impressed by new trends, technological advances, the productive economy, and energy & environmental criteria, applying and incorporating all the knowledge acquired for the benefit of my clients and the protection of their investments for the implementation and start-up of their projects within the Foodservice Industry.<\/p>\n Cheerful, positive, determined, and flexible, willing to take on new challenges. With strong intercultural and interpersonal skills. Committed, methodical, focused on obtaining results and meeting objectives. Good management to interpret requirements delivering efficient, logical, neat, and economically viable solutions. To my clients and suppliers, I transmit reliability, transparency, handling of extreme situations, seriousness, and professional ethics, earning their recognition by contributing my vision from the approach of architecture, the user, and the type of the service.<\/p>\n Outside of my work you will find me enjoying free time with my wife and three children. Music is my passion when it comes to listening to great artists, also cycling and photography. I enjoy nature, adventure, traveling and getting to know new places and cultures.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row top_padding=”0″][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][vc_column_text] I am passionate about FOODSERVICE and this professional specialty that I have developed for more than 20 years, and it is so because through them, achieving proposed and concrete goals, it has allowed me to participate and contribute to improve and benefit the quality of life of people merging technical knowledge, design and technology, delivering optimal concepts and solutions that make this business grow, evolve, improve and modernize, generating efficiency and productivity in operations and significant cost savings to both the investor and the operators and employees , and as a result, the total satisfaction of the end users that the Foodservice Industry aims to serve. I master the subject of FOOD SERVICES from the perspective of management, conceptualization, architecture, functionality, current sanitary and health regulations, and requirements, as well as its industrial kitchen equipment, standards, brands, sources, technologies, production systems, logistics and costs. Part of my time and professional dedication is divided between architecture and part between constant training visiting factories, attending seminars and international fairs. There are more than 250 consultancies and projects carried out adapted to the needs, realities, and investment capacities of each client, managed with care and experience. As a professional […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/pages\/15299"}],"collection":[{"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/comments?post=15299"}],"version-history":[{"count":19,"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/pages\/15299\/revisions"}],"predecessor-version":[{"id":15745,"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/pages\/15299\/revisions\/15745"}],"wp:attachment":[{"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/media?parent=15299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}