{"id":14045,"date":"2015-01-27T13:54:39","date_gmt":"2015-01-27T13:54:39","guid":{"rendered":"http:\/\/localhost\/themes\/unicon\/?page_id=14045"},"modified":"2021-05-26T00:39:25","modified_gmt":"2021-05-26T03:39:25","slug":"home-new","status":"publish","type":"page","link":"http:\/\/www.gastronomica.cl\/eng\/","title":{"rendered":"Home: New"},"content":{"rendered":"

[vc_row type=”full_width_section”][vc_column width=”1\/1″][rev_slider_vc alias=”shop”][\/vc_column][\/vc_row][vc_row top_padding=”60″ bottom_padding=”60″ bg_position=”left top”][vc_column]

WE CREATE A BETTER PLACE TO WORK, A MEMORABLE EXPERIENCE FOR PEOPLE TO ENJOY, AND A PROFITABLE BUSINESS<\/h1>[\/vc_column][vc_column width=”1\/3″]
<\/i><\/div>

Professional Disciplines<\/h3>

Consultancies, Professional and Technical Advice, Economic Feasibility Studies and Project Development.<\/p>\n<\/i>See more<\/a><\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]

<\/i><\/div>

Professional Experience<\/h3>

Foodservice & Commercial Kitchens for the Gastronomic Industry, with the experience of more than 20 years in the field.<\/p>\n<\/i>See more<\/a><\/p><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]

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Consultancies & Projects<\/h3>

Consulting and Integral Architecture Projects ensuring their optimal operational process and regulatory compliance.<\/p>\n<\/i>See more<\/a><\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row type=”full_width_section”][vc_column bg_color=”#f7f7f7″ column_padding=”padding-5″ column_center=”true” width=”1\/2″][vc_column_text]<\/p>\n

GABRIEL STEIN \/ DIRECTOR<\/h6>\n

I am passionate about\u00a0FOODSERVICE<\/strong>\u00a0and this professional specialty that I have developed for more than 20 years, and it is so because through them, achieving proposed and concrete goals, it has allowed me to participate and contribute to improve and benefit the quality of life of people merging technical knowledge, design and technology, delivering optimal concepts and solutions that make this business grow, evolve, improve and modernize, generating efficiency and productivity in operations and significant cost savings to both the investor and the operators and employees , and as a result, the total satisfaction of the end users that the Foodservice Industry aims to serve.[\/vc_column_text]See more…<\/i><\/span><\/a>[\/vc_column][vc_column bg_color=”#f1f1f1″ column_padding=”padding-5″ column_center=”true” width=”1\/2″][vc_column_text]<\/p>\n

STEIN ARQUITECTURA GASTRONOMICA<\/h6>\n

Consultancies, Professional and Technical Advice, Economic Feasibility Studies and Project Development are carried out by the professional team of\u00a0STEIN ARQUITECTURA GASTRONOMICA<\/strong>, specialized in Foodservice & Commercial Kitchens for the Gastronomic Industry, with the experience of more than 20 years in the field.
\nOur main clients are Corporative Enterprises, Mining Companies, Industries and Banks, Restaurants, Cafeterias, Hotels and Convention Centers, Education and Health Institutions, Penitentiary Establishments and Remote Operations, Government Institutions and Armed Forces, and Architecture Firms.[\/vc_column_text]See more…<\/i><\/span><\/a>[\/vc_column][\/vc_row][vc_row type=”full_width_section” top_padding=”100″ bottom_padding=”60″ bg_position=”center top”][vc_column width=”1\/1″]

FEATURED PROJECTS<\/h1>\n\t
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\"COPEC<\/div>
COPEC ENTERPRISES CORPORATE BUILDING STAFF CANTEEN (SANTIAGO)<\/span><\/i><\/div><\/a><\/div>\n\t\t\t\t\t\t\t\t

COPEC ENTERPRISES CORPORATE BUILDING STAFF CANTEEN (SANTIAGO)<\/a><\/h4>\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t \n\n\t\t\t\t\t\t\t
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\"CONDOR<\/div>
CONDOR RESTAURANT- HOTEL MANDARIN ORIENTAL SANTIAGO<\/span><\/i><\/div><\/a><\/div>\n\t\t\t\t\t\t\t\t

CONDOR RESTAURANT- HOTEL MANDARIN ORIENTAL SANTIAGO<\/a><\/h4>\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t \n\n\t\t\t\t\t\t\t
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\"NOVOTEL<\/div>
NOVOTEL PROVIDENCIA HOTEL, SANTIAGO<\/span><\/i><\/div><\/a><\/div>\n\t\t\t\t\t\t\t\t

NOVOTEL PROVIDENCIA HOTEL, SANTIAGO<\/a><\/h4>\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\t\n\t<\/div>\n\t\t\n\t\t\n\t[\/vc_column][\/vc_row][vc_row bg_image=”15109″ parallax_bg=”true” bg_color=”#555555″ text_color=”light” text_align=”center” top_padding=”80″ bottom_padding=”80″][vc_column width=”1\/1″]

STEIN ARQUITECTURA GASTRONOMICA<\/h3>[vc_column_text]If you have any questions or need more information to contract our services, please call us or write to us.[\/vc_column_text]CONTACT US<\/i><\/span><\/a>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row type=”full_width_section”][vc_column width=”1\/1″][rev_slider_vc alias=”shop”][\/vc_column][\/vc_row][vc_row top_padding=”60″ bottom_padding=”60″ bg_position=”left top”][vc_column][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row type=”full_width_section”][vc_column bg_color=”#f7f7f7″ column_padding=”padding-5″ column_center=”true” width=”1\/2″][vc_column_text] GABRIEL STEIN \/ DIRECTOR I am passionate about\u00a0FOODSERVICE\u00a0and this professional specialty that I have developed for more than 20 years, and it is so because through them, achieving proposed and concrete goals, it has allowed me to participate and contribute to improve and benefit the quality of life of people merging technical knowledge, design and technology, delivering optimal concepts and solutions that make this business grow, evolve, improve and modernize, generating efficiency and productivity in operations and significant cost savings to both the investor and the operators and employees , and as a result, the total satisfaction of the end users that the Foodservice Industry aims to serve.[\/vc_column_text][\/vc_column][vc_column bg_color=”#f1f1f1″ column_padding=”padding-5″ column_center=”true” width=”1\/2″][vc_column_text] STEIN ARQUITECTURA GASTRONOMICA Consultancies, Professional and Technical Advice, Economic Feasibility Studies and Project Development are carried out by the professional team of\u00a0STEIN ARQUITECTURA GASTRONOMICA, specialized in Foodservice & Commercial Kitchens for the Gastronomic Industry, with the experience of more than 20 years in the field. Our main clients are Corporative Enterprises, Mining Companies, Industries and Banks, Restaurants, Cafeterias, Hotels and Convention Centers, Education and Health Institutions, Penitentiary Establishments and Remote Operations, Government […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":419,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/pages\/14045"}],"collection":[{"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/comments?post=14045"}],"version-history":[{"count":41,"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/pages\/14045\/revisions"}],"predecessor-version":[{"id":15744,"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/pages\/14045\/revisions\/15744"}],"up":[{"embeddable":true,"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/pages\/419"}],"wp:attachment":[{"href":"http:\/\/www.gastronomica.cl\/eng\/wp-json\/wp\/v2\/media?parent=14045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}